Our Menu
Appetizers
Cold Hors D’Oeuvres
Charcuterie Board
Domestic Cheese Board
Seasonal Fruit Display
Assorted Finger Sandwiches
Roasted Crudite
Spinach Dip With Veggies & Bread
Shirmp Cocktail Shooters
Hot Hors D’oeuvres
Baked Brie Wheel
Stuffed Mushrooms
Sirloin Crostini with Wasabi Sour Cream
Mini Crab Cakes
Pot Stickers
Bacon-Wrapped Scallops
Coconut Shrimp
Toasted Ravioli
Hot Spinach and Artichoke Dip with Tortilla Chips
Buffalo Chicken Dip with Celery and Crusted Bread
Philly Cheesesteak Egg Rolls
Vegetable Spring Rolls
Empanadas (beef, chicken, or cheese)
Grilled Chicken Skewers
Soups & Salads
Tomato Bisque
Grammy’s Chicken Noodle
Classic Vegetable
Classic Beef Vegetable
Southern Potato Salad
Basil Pesto Pasta Salad
Bethany’s House Salad
Chopped Salad
Roasted Vegetable Salad
Black Bean, Corn and Pepper with Lime Vinaigrette
Roasted Brussel Sprouts & Roasted Broccoli
Black Bean, Corn & Red Pepper w/ Lime Vinaigrette
Roasted Italian Vegetables
Side Dishes
Collard Greens (Pork/Turkey/Veg)
Crockpot Macaroni & Cheese
Fried Plantains
Simmered Black Beans & Yellow Rice
Garlic Mashed Potatoes
Steamed Green Beans
Roasted Broccoli
Cast-Iron Cornbread (MUST TRY)
Vegetarian Fried Rice
Entrees
Vegetarian
Potato & Cheese Pierogis
Sauerkraut & Mushroom Pierogis
Vegetarian Lasagna
Vegan Chili
Baked Ziti
Taco Station
Poultry
Marinated Boneless BBQ Chicken
Crockpot Chicken Pot Pie
Roasted Chicken
Roasted or Fried Turkey (Seasonal)
Seafood
Herbed Salmon with White Wine
Shrimp Scampi
Beef
Guyanese Pepperpot
Pot Roast
Brisket
Brazilian Picanha
Beef Lasagnga
Beef Stroganoff
Pork
Kahlua Pork
Pernil (Puerto Rican Style Pork)
Barbeque Pulled Pork
Lilly’s Desserts
Assorted Cookie Tray
Chocolatey Brownies
Cream Puffs
Lemon Pound Cake
Cheesecake
Fruit and Cheese Tray
Craving something else?
Full BBQ Menus
Taco Stations
Kosher
Vegan
Gluten-Free
